Warning to anyone who keeps milk in their fridge door
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Storing milk in the refrigerator door is a major mistake that can cause your milk to spoil faster. The door is the warmest part of the fridge, with frequent temperature fluctuations that create ideal conditions for bacterial growth
Why It's Dangerous
To keep milk fresh, store it in the back of the middle or bottom shelves, where temperatures remain consistently cold between 33-40°F
- Door temperatures often exceed 40°F, allowing bacteria to multiply
- Milk is highly perishable and needs consistently cold temperatures
- Frequent door opening exposes milk to warm air
- Can cause milk to spoil days before its expiration date
To keep milk fresh, store it in the back of the middle or bottom shelves, where temperatures remain consistently cold between 33-40°F
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. This location protects milk from temperature changes and ensures maximum freshness.Additional Tips- Keep milk container tightly sealed
- Avoid temporary storage in the door
- Check your refrigerator's temperature settings
- Buy smaller quantities of milk to ensure freshness

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