Nutritionist react to the end of red food dye ban
Watchmore
The ban on Red 3 food dye will have a notable impact on the US food industry, requiring substantial reformulation efforts across multiple sectors.
Key Industry Implications:
- Manufacturers have until January 2027 to remove Red 3 from food products
- Affects hundreds, potentially thousands of processed food items
- Particularly impacts candy, snack cakes, and maraschino cherries
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- Companies already exploring alternative color sources:
- Beet juice
- Carmine (insect-derived dye)
- Vegetable pigments from:
- Purple sweet potatoes
- Radishes
- Red cabbage
- Follows California's 2023 ban on synthetic food dyes
- Aligns with stricter European Union food safety standards
- Driven by concerns about potential cancer risks and children's behavioral issues

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