Nutritionist react to the end of red food dye ban


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The ban on Red 3 food dye will have a notable impact on the US food industry, requiring substantial reformulation efforts across multiple sectors.

Key Industry Implications:
  • Manufacturers have until January 2027 to remove Red 3 from food products
  • Affects hundreds, potentially thousands of processed food items
  • Particularly impacts candy, snack cakes, and maraschino cherries
Reformulation Strategies:
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  • Companies already exploring alternative color sources:
    • Beet juice
    • Carmine (insect-derived dye)
    • Vegetable pigments from:
      • Purple sweet potatoes
      • Radishes
      • Red cabbage
Broader Context:
  • Follows California's 2023 ban on synthetic food dyes
  • Aligns with stricter European Union food safety standards
  • Driven by concerns about potential cancer risks and children's behavioral issues
While challenging, the ban will likely accelerate innovation in natural food coloring technologies, pushing the industry toward safer alternatives.

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