Mary Berry's genious hack
Mary Berry's genius hack for making the best sage involves using a simple yet effective method in her sage and onion stuffing recipe.
She recommends boiling chopped onions in cold water until soft, then draining them well to avoid soggy stuffing. This technique ensures that the onions maintain their flavor while contributing to a moist but not overly wet stuffing.
Additionally, she emphasizes using fresh sage for the best flavor, though dried sage can be used as a substitute. This approach highlights the importance of preparation in achieving delicious results in cooking.

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